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Farfalle come in several sizes, but they all have a distinctive butterfly shape

Usually, the farfalle are formed from a rectangle or oval of pasta, with two of the sides trimmed to a ruffled edge and the center pinched together to make the unusual shape of the pasta. Farfalle, playfully referred to as bow tie pasta, soaks up just the right amount of sauce Use it in italian dinners, pasta salads and casseroles. You can't go wrong with these classic farfalle recipes