Evokes memories of magical summer camp adventures and family feasts. Timber originals & seasonal creations ph 14 sparkling rose, blanc vermouth, italicus, raspberry lambic, rhubarb bitters 12 floral, bright, basic but not boring, spritz nonno’s “root beer” a blend of 7 different amari and liqueurs 13 baking spices, vanilla, cherry, cola, wintergreen and bittersweet Timber handshake 16 oz can of narragansett lager and a shot of fernet branca 9 sparkling prosecco nv mirabello, castel boglione, italy 9 / 40 casual and refreshing with a delightful crispness sauvignon blanc 2023 pet nat, orbis moderandi, marlborough, nz 12 / 44 all the gooseberry flavor of a nz sauvignon blanc, but with bubbles We take our responsibilities seriously We strive to make consistently amazing food, drinks and provide exceptional service If you're interested in any of the open positions below, click ‘apply’ for the corresponding position and introduce yourself!
Hiring click here to view our open positions If there are none listed please feel free to complete the contact form on this page and we’ll reach out should a vacancy arise Other inquiries please use the contact form on this page or email contact@timberjc.com Due to timber!’s very small kitchen and lack of private dining spaces, we can only offer full restaurant buyouts for private events Please continue reading for the pricing structure and details. Reservations for up to six people are required friday & saturday
WATCH
