Seasoned with just salt, freshly ground pepper, butter, garlic, and rosemary or thyme, it’s all you need to. It takes an already awesome cut of meat and cooks it to perfection The mix of olive oil, spices, and a hot skillet gives you a beautifully seared crust Top it off with some garlic butter and fresh herbs, then you have the perfect meal ready for any occasion! They’re a premium cut of beef with two of the best cuts of beef This post contains an affiliate link, read our disclosure policy here.
Start over low heat, with the tenderloin away from the heat source, then finish it over blazing hot coals.
WATCH
