This maple glazed salmon is an incredibly easy sheet pan dinner and hands down the best way to cook tasty fresh salmon fillets With mustard, soy sauce, garlic, and maple syrup, you have a delicious recipe that goes great with any sides! Learn how to make perfectly glazed maple salmon with this quick and easy recipe This maple glazed baked salmon is easy, healthy, and perfect for busy nights The fish marinates in soy sauce for savory umami flavor, bakes in the oven for 10 minutes, and then gets a coating of maple and honey glaze before finishing under the broiler. Dijon mustard adds a nice balance of acidity and tanginess to the dish.
I love how the glaze caramelizes in the oven, giving the salmon a beautiful golden crust while keeping the inside perfectly tender and flaky It's like a little bit of culinary magic Want to save this recipe? Yes, this maple glazed salmon recipe can be baked instead of broiled Meanwhile, marinate salmon in maple mixture Arrange salmon in single layer on baking sheet lined with foil.
The glaze is a blend of maple syrup, soy sauce, sesame oil, garlic, and ginger that thickens slightly as it cooks and clings to the salmon. For a deeper flavor, add a splash of your favorite whiskey to the maple glaze This helps maintain the freshness and flavors of this cozy fall fish recipe. Place salmon in dish and marinate in refrigerator for several hours Heat grill to medium high heat Grill salmon for four minutes per side or until glaze begins to brown
Brush with extra marinade as fish is cooking.
WATCH
