The mix of olive oil, spices, and a hot skillet gives you a beautifully seared crust Top it off with some garlic butter and fresh herbs, then you have the perfect meal ready for any occasion! The tenderloin section is extremely tender, while the strip section boasts a strong, beefy flavor Seasoned with just salt, freshly ground pepper, butter, garlic, and rosemary or thyme, it’s all you need to. You can also create a compound butter by mixing softened butter with minced garlic, chopped fresh herbs, and a pinch of kosher salt and black pepper. Here’s what you need for this simple t bone steak recipe
You'll need a t bone steak itself, olive oil, butter, garlic, fresh rosemary and thyme Salt and pepper are essential, too Don't forget a good cast iron skillet for that perfect crust Gone are the days of dry, chewy meat It’s about technique, timing, and a dash of patience
WATCH
