These classic german gnocchi or potato noodles are easy to make and can be enjoyed sweet or savory! Schupfnudeln), also called fingernudel (finger noodle), is a type of dumpling or thick noodle in southern german and austrian cuisine. These fried potato dumplings, called schupfnudeln in german, are made with eggs, flour, butter, and a pinch of nutmeg for a tasty side dish or snack. They are a specialty of swabia and bavaria, but versions exist all throughout central europe. Schupfnudeln are a wonderful mix of delicately flavored, light and soft potato dumplings/noodles with a buttery crispness on the outside They may take a little time, but they're easy to make and perfect as a side to so many meals.
Similar to italian gnocchi potato dumplings, these german potato noodles, schupfnudeln, are a traditional side or main dish in southern germany This delicacy from southern germany, when crispy fried, is the perfect accompaniment to sauerkraut, red cabbage, turkey, duck or pork.
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