Our brands and franchisees open a new restaurant nearly every two hours, making yum Brands the world’s largest restaurant company. This is a private computer facility of yum Brands restaurant systems group, inc., protected by a security system Access and use require current written authorization and is limited to yum It all started with one cook, colonel harland sanders, who created a finger lickin’ good recipe more than 75 years ago — a list of 11 secret herbs and spices scratched out on the back of his kitchen door
Today, we still follow his formula for success, with real cooks breading and freshly. At yum!, we’re creating competitive advantages and driving unit economics for 62,000 restaurants around the world, making it easier for customers to order the chicken, pizza, tacos and burgers they crave in 155 countries and territories. Brands ceo, turner will focus on executing yum!’s mission of growing the most loved, trusted and connected restaurant brands globally We’re doing so by following our good growth strategy More than 60 years ago, the carney brothers borrowed $600 from their mom and set out to change the way the world experienced pizza We have more than 19,000 restaurants in over 110 countries
At taco bell, we’ve had innovation on our mind since glen bell started serving tacos at the first location in 1962 in downey, california Not only do we provide breakthrough value, we offer quality ingredients and are the first qsr restaurant to.
WATCH
