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To me, the best steaks are minimally seasoned to let that good cut of meat shine, so the recipe here is straightforward.

The cast iron gets scorching hot, creating a beautiful crust on the outside while the oven cooks the inside evenly to your desired doneness. Preheat your skillet start by placing your cast iron skillet on the stove over high heat A good sear requires high temperatures, and giving the skillet plenty of time to heat ensures even cooking and that beautiful crust on your steak Allow the skillet to heat for at least 5 minutes If you drop a droplet of water on the pan, it.

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