This recipe is best served with mashed potatoes! Season and sear the beef chuck roast in a dutch oven or large pot Add onions, broth, wine, and seasonings Bake in the oven for 2 hours Add vegetables and cook until the roast and vegetables are tender. Perfect for a cool fall or winter night, this pot roast recipe is a favorite for good reason
When it comes to braising, it's hard to beat chuck roast It comes from the muscular shoulder and neck region of the cow, making it well suited to low and slow cooking. This classic pot roast recipe is made extra flavorful with red wine, garlic, and savory herbs It’s easy enough for a weeknight meal but also gets rave reviews from anyone i serve it to This post may contain affiliate links
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