Just be sure to preheat properly, turn the meatballs during cooking, and use a meat thermometer to confirm doneness. Preheat the air fryer to 400°f or 200°c In a large bowl, whisk the egg with the ricotta until smooth Add the turkey, parmesan, oat flour, onion powder, garlic powder, italian seasoning, salt, and pepper Roll into 16 even meatballs. Arrange them in a single layer in the air fryer basket and cook for 12 minutes, shaking the basket halfway through
Making air fryer turkey meatballs couldn’t be simpler, and cleanup is minimal. Don’t let them touch the sides or each other Cook for 7 minutes at 400 degrees If you need to work in batches to get all your meatballs cooked, cover your cooked ones in foil while waiting to serve. Giving the basket a shake halfway through promotes even browning Always use an instant read thermometer to confirm meatballs reach 165°f internally.
Preheat the air fryer to 375°f for 5 minutes to ensure even cooking and a golden crust on your turkey meatballs Mix ground turkey, breadcrumbs, parmesan, egg, parsley, garlic, onion, italian seasoning, salt and pepper in a bowl Stir gently until just combined—avoid overmixing for tender meatballs.
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