This steak marinade is bright & savory, perfect for tenderizing any cut of steak Store in a mason jar in the fridge for up to 14 days. This marinade recipe is the secret to your best steak ever It's made with simple ingredients and adds tons of flavor It also helps tenderize tougher cuts! The same rules for cooking any unmarinated piece of steak apply to marinated steaks
Thinner, leaner cuts like flank or skirt benefit from hot and fast cooking methods like grilling or broiling. Our best steak marinade recipe is a balanced combination of salt, acid, fat and aromatics Once you know how to make steak marinade, you can turn even the toughest cut of beef into a moist, tender, flavorful meal. Acids like lemon juice or vinegar break down the tough proteins in the meat, softening it from the inside out Oil helps lock in moisture, so the surface stays juicy even under high heat Our best steak marinade recipes will complement grilled and broiled steaks
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