Perfectly cooked pan seared filet mignon is the best entree to share for date nights, sunday dinner, or any time you want an incredibly juicy, tender steak It’s all about the sear, the seasoning, and a little bit of oven magic. While there are plenty of ways to cook tenderloin steak, this technique is the easiest and most repeatable If you go out to a nice steakhouse then this is most likely the method they are using to cook your steak. When it comes to making our pan seared filet mignon recipe, nothing beats using a cast iron skillet and serving it with our easy sizzling garlic butter sauce You sear the filet mignon briefly in a cast iron skillet to give it a golden crust, and then finish it in the oven until it's cooked to perfection, creating the perfect filet mignon dinner.
It’s tough to beat a filet mignon hot off the grill, but grilling steak isn’t always the easiest or most convenient option It's seared in a pan and finished in the oven for melt in your mouth deliciousness that is cooked to perfection every time!
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