The mix of olive oil, spices, and a hot skillet gives you a beautifully seared crust Top it off with some garlic butter and fresh herbs, then you have the perfect meal ready for any occasion! The tenderloin section is extremely tender, while the strip section boasts a strong, beefy flavor Seasoned with just salt, freshly ground pepper, butter, garlic, and rosemary or thyme, it’s all you need to. To me, the best steaks are minimally seasoned to let that good cut of meat shine, so the recipe here is straightforward. The cast iron gets scorching hot, creating a beautiful crust on the outside while the oven cooks the inside evenly to your desired doneness.
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