Shake and strain into a chilled cocktail glass A margarita is a cocktail consisting of tequila, triple sec, and lime juice Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. The secret to the perfect margarita is the right ratio of tequila to triple sec This recipe works for both a margarita on the rocks and a blended margarita. Strain into a rocks glass over fresh ice
Garnish with a lime wheel and kosher salt rim (optional) The classic margarita combines tequila, lime and triple sec for ultimate refreshment This classic margarita recipe with its epic ratios of tequila, cointreau (or triple sec), and fresh lime juice will keep you coming back for more. Most margarita recipes include the classic trio of tequila, orange liqueur (such as cointreau or grand marnier), and lime juice. Learn how to make a perfect margarita cocktail with our easy recipe Plus, how to scale up this classic mexican tequila drink for a crowd.
A simple combination of blanco tequila, orange liqueur, and freshly squeezed lime juice, often with an optional salted rim. Mix the limeade, tequila, cointreau and lime juice in a pitcher, keep cool, then pour into prepared glasses over ice when ready to serve Place coarse salt on a small plate Rub rim of glass with lime wedge and dip in coarse salt if desired Add ice to glass if using. In a cocktail shaker, combine tequila, cointreau, and lime juice
Fill with ice and shake until thoroughly chilled, about 15 seconds (the bottom of a metal shaker should frost over) Fill glasses with fresh ice and strain margarita into both glasses Garnish with lime wheels and serve.
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