A moist cake topped with swooshes of sweet fluffy vanilla buttercream icing is an absolute classic Get ina garten's lemon cake recipe from barefoot contessa on food network In the cake and in the glaze, which keeps everything moist. Once the cake is cooled, use the handle of a wooden spoon to poke holes in the cake Pour the espresso mixture slowly over the cake, letting the liquid fill the holes and soak into the cake. Spoon the frosting over the cake and spread almost to the edge, leaving the sides unfrosted
Shave over some of the bittersweet chocolate bar, then slice and enjoy. Molly loves dreaming up and baking cakes for her loved ones Let the cake cool completely Just before serving, blend together the mascarpone, milk, chocolate pudding mix and sugar in the bowl of a stand mixer until smooth.
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