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Always use coarse kosher salt for steak because the larger particles better dissolve and create a more even distribution of salt across the surface

Kosher salt also clings better during cooking. While its natural flavor is already rich and savory, seasoning it properly can take it to a whole new level But unlocking its full potential lies in knowing how to season t bone steak perfectly. Learn the secret to a perfect crust with our guide on dry brining, rubs, and techniques for 2025. Elevate your grilling game and delight your taste buds with every bite.