Grilling and pesto are two of the quintessential flavors of summer Here we combine the two by slathering a butterflied flank steak with fresh pesto, then layering it with mozzarella and prosciutto before slicing it into pinwheels and grilling it over hot coals. This grilled stuffed flank steak is bursting with flavor and stuffed with spinach, prosciutto, mozzarella, and homemade chimichurri sauce! This stuffed flank steak is filled with spinach, bell peppers, and mozzarella cheese and grilled to the perfect medium rare for great flavor in each bite. Steak can be wrapped and refrigerated for 1 day Grill steak over fire until browned on all sides, about 12 minutes
Move steak to cool side of grill and brush with 2 tbsp oil This rolled flank steak stuffed with piquant fillings is loosely inspired by argentinian matambre, which is usually fashioned from a cut of mature veal. Grilled stuffed flank steak, easy, flavorful and delicious Your guests wont believe how easy it is to put these are to make after seeing and tasting them Go gourmet and enjoy the flavor! Layer prosciutto, capicola, mortadella, and provolone over steak, leaving the border at the top and bottom
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