Season the filet mignons with salt and pepper Combine the butter and oil in a large saute pan over high heat When the pan is hot and foam has subsided, add the beef Sear for three minutes per. For grilling, he recommends using high heat to achieve a good sear on the outside while keeping the inside tender and juicy. While there are plenty of ways to cook tenderloin steak, this technique is the easiest and most repeatable.
2 filet mignon steaks (6 oz each) 2 tbsp olive oil salt and black pepper, to taste for the gravy: This is easy and always delicious. Juicy, tender, and perfectly seasoned, it combines a zesty marinade with a crisp sear Easily customizable with pantry staples, this recipe is perfect for weeknight dinners or special occasions alike! Time and temperature guides for juicy results like a steakhouse.
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