How to make carrot tea from the root vegetable and its tops, the benefits and harms of such a decoction Recipes for making carrot tea, how to prepare carrot tea for the winter, contraindications. Benefits of carrot tea along with the health benefits provided by the carrot ingredient, carrot tea has its own unique boost for both your mental and physical health Curling up with a hot mug of carrot tea creates a peaceful serenity, the steam and heat clearing your sinuses, aiding in digestion, and calming your central nervous system. Carrot leaf tea is a light and refreshing green tea made from the tops of carrots, and a little lemon zest if desired Carrot leaves are edible as long as you buy organic carrots to ensure they haven’t been sprayed with pesticides or other chemicals.
Carrot tea two large carrots (12 ounces total), washed and unpeeled 5 cups water a knob of ginger (about ½ an ounce), unpeeled celtic sea salt (for the savory version) maple syrup (for the sweet version) directions Place the carrots in a saucepan with the water and bring to a boil Boil rapidly, uncovered, for 20 minutes.
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