Get the full scoop now! The cronut (a portmanteau of cro issant and dough nut) is a pastry created and trademarked in 2013 by the french pastry chef dominique ansel The cronut is a popular pastry that was created by chef dominique ansel in 2013 A cronut is a hybrid pastry that combines the flaky layers of a croissant with the shape and frying method of a doughnut It is typically filled with cream or custard and coated with glaze or sugar. A brand name for a kind of small cake that is shaped like a doughnut but made of pastry layers…
Borrowed from english cronut, a blend of croissant and doughnut.
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