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We are a small family owned and operated certified organic farm located in markham, ontario

In 2001 we decided to convert to organic farming and after much effort (and a lot of hoeing!) we happily opened our gates to the public in 2007. Any apples picked over the entry 5lb bag are as follows A 5lb bag is $12, a 10lb bag is $24 and it is $48 for a half bushel/20lb bag pyo 10 & 20lb bags are available at the farm. Pick your own & ready picked strawberries certified organic strawberry season is now over We hope to see you next year

Pricing it is $17 per person 3 years old and up to enter the field This price includes a 2 litre basket of pick your own strawberries For any individual who picks more than the 2 litre basket, the fee will be $7.00/l. By eliminating the use of synthetic pesticides, herbicides, inorganic fertilizers and by drastically reducing our reliance on fossil fuels we have brought our farm back into a more balanced relationship with our natural surroundings. We are located on the north east corner of reesor road and nineteenth avenue in markham Please enter the farm from reesor road

We are proud to sell only locally grown certified organic fruits and vegetables that are in season and offer local and on farm produced honey

Naturally pasture raised, hormone and antibiotic free meats are also available throughout the season. Raspberries are sold by volume only Please do not bring your own baskets unless they are clearly marked in litres We will provide each person with a litre basket upon entry The $17 entry fee still applies should you choose not to pick the litre basket Additional or larger baskets are available on the farm

I've had a lot of people ask me what fettine is, so i thought i'd explain it here and include a recipe on how to make it Fettine is a thin cut of beef that is often fried My favourite way to eat it is breaded and fried and served with some of my homemade tomato sauce It's great with pasta or on a sandwich with lots of mushrooms, onions, hot peppers and of course, tomato sauce I don't know what it is, but every year as the leaves begin to change colour everyone seems to go mad for pumpkin spice It's in your coffee, it's in your tea, it's in your cookies, candles, soap.i think i even saw it in dog cookies

(umm, why?) there has to be a reason, so i thought it might be wise to address the root of the madness.the actual pumpkin pie

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