This cast iron filet mignon has the perfect sear on the outside, a tender, juicy, pink inside, and is finished with garlic herb butter. Place enough evoo in cast iron skillet to sear 2 steaks Place steaks in oil and sear on both sides on high for 2 minutes each side Once seared, add 2t butter, minced garlic and thyme to pan Transfer skillet to oven preheated to 450 degrees Start by preheating your oven to a high temperature and heating your cast iron skillet on the stovetop until it’s blistering hot.
Cooking filet mignon in a cast iron pan is the easiest way Pan seared filet mignon gets finished off in the oven for a great outer crust and juicy, tender inside Top with herbs and butter for the ultimate steak dinner recipe. The secret lies in using a cast iron skillet In this comprehensive guide, we will walk you through the essentials of cooking a filet mignon in a cast iron skillet, including preparation, seasoning, cooking methods, and serving suggestions. For this filet mignon to be perfect, you need two main things
The intense heat of the cast iron creates a beautiful, caramelized crust, while the seasoning blend infuses the steak with incredible flavor!
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