It is commonly served in belgian and french brasseries, and is considered by some to be the national dish of belgium, which claims to be the country of origin. Choosing steak frites as an option is a great idea, but what cut of steak is best to use for this dish Well, a lot of people love a great filet mignon steak with their frites, but the french tend to use a cut known as the entrecôte, which is basically an english cut of meat. Steak frites is a traditional french recipe that consists of a juicy steak served alongside frites or french fries It is seasoned with just salt and pepper or with a classic french sauce like béarnaise or peppercorn sauce.
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