The best cuts of steak aren’t all created equal, so the thickness of each one can vary. A thicker steak will naturally take longer to cook than a thinner one Cooking method different cooking methods yield different results and affect timing. Because of the thickness and the bone it takes a while to cook This hefty piece of tasty meat belongs on the grill or barbecue. Salt and pepper the steak very well
Season both sides generously with salt and pepper.
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