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Its generous size, tenderness, and rich flavor contribute to its higher cost, making it one of the more expensive cuts you can choose.

The short loin is home to the most tender and popular cuts of steak These subprimals are separated by a bone If they’re separated and sliced. On the larger side of the bone, you’ll find the flavorful new york strip, and on the smaller side, you get the incredibly tender filet mignon. This bone separates two distinct cuts of meat The strip steak on one side and the tenderloin on the other

Best beef recipe is bourbon marin