The pork loin cooks alongside dried fruit and hard cider in the oven, leaving you with a perfectly. Pork loin is an easy and classic crowd pleaser, perfect for a potluck or family gathering around the holidays I often make a couple of these for sandwiches throughout the week. Add the mushrooms, garlic, onions, 1/2 teaspoon salt and 1/4 teaspoon pepper to the skillet and cook, stirring frequently, until. Rub pork loin with garlic and thyme and season well with salt and pepper Marinate in a plastic bag for at least 2 hours to overnight
Brown all sides and roast on a rack. Spray a nonstick baking sheet with cooking spray Place the fennel and apple mixture in an even layer on the pan Place the pork tenderloins right on top of the mixture about 6 inches apart. This beautiful juicy roast with its spicy, sticky sweet glaze is perfect for entertaining The glaze would also work cooked on the stovetop until thickened, then spooned over pork chops or grilled.
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