Now that we have tackled philly cheesesteaks, i think it’s worth diving into some fun variations A classic cheesesteak is a sandwich with sliced steak and onions served on a soft roll with provolone or cheez whiz, a processed cheese sauce Cheesesteak stuffed peppers are an excellent tangent to the original. Mounding a classic philly cheesesteak mixture in a colorful bell pepper and melting cheese on top is an easy way to skip the bread and cut the carbs Enjoy all the flavor of a philly cheesesteak while skipping the bread to reduce calories Steak is a great source of protein and contains vitamin b12.
Whip up a batch when the craving hits and you need to watch your carbs! Slice roast beef into thin strips and add to the onion/mushroom mixture Line the inside of each pepper with a slice of provolone cheese Fill each pepper with meat mixture until they are nearly overflowing Top each pepper with another slice of provolone cheese How to make philly cheesesteak stuffed peppers step 1
Cook the steak, season with salt and pepper and sear for 1 minute per side.
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