Make sure it’s recipe perfect For the best steaks, look for steaks with good marbling throughout the meat, which adds flavor and tenderness. First, you’ve got to let it rest for 30 minutes Then, that sizzle in a hot skillet It’s the magic sear that locks in all the tasty goodness and gives you that crispy, golden outside. Start over low heat, with the tenderloin away from the heat source, then finish it over blazing hot coals.
Searing in the pan at high temperature and finishing in the oven produces a caramelized crust with juicy meat in the middle A tried and true method for perfect steaks.
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