Tie the beef with butcher's string and rub with the olive oil Combine the rosemary, parsley, thyme, and garlic and pat the mixture on the beef Season the beef with salt and pepper. Herb and garlic crusted beef fillet recipe this recipe is a classic, and for good reason The combination of tender beef, aromatic herbs, and a rich, buttery crust is a match made in heaven Epicurious, a renowned culinary publication, highly recommends this recipe, and for good reason.
No matter the size of your holiday gathering, this herb crusted pan seared filet mignon is the perfect holiday meal and ready in about an hour
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