A moist cake topped with swooshes of sweet fluffy vanilla buttercream icing is an absolute classic Once the cake is cooled, use the handle of a wooden spoon to poke holes in the cake Pour the espresso mixture slowly over the cake, letting the liquid fill the holes and soak into the cake. Spoon the frosting over the cake and spread almost to the edge, leaving the sides unfrosted Shave over some of the bittersweet chocolate bar, then slice and enjoy. You can’t beat a really good chocolate cake
The sponge is ree’s best chocolate sheet cake, which here forms a sandwich with a delicious white frosting, similar to that found in a red velvet. Let the cake cool completely Just before serving, blend together the mascarpone, milk, chocolate pudding mix and sugar in the bowl of a stand mixer until smooth.
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