These classic german gnocchi or potato noodles are easy to make and can be enjoyed sweet or savory! These fried potato dumplings, called schupfnudeln in german, are made with eggs, flour, butter, and a pinch of nutmeg for a tasty side dish or snack. Schupfnudeln), also called fingernudel (finger noodle), is a type of dumpling or thick noodle in southern german and austrian cuisine It is similar to the central european kopytka and italian gnocchi They take various forms and can be referred to with a variety of names in different regions They are usually made from rye or wheat flour and egg
How to make german shupfnudeln, also spelled schupfnudeln They are basically german gnocchi dumplings, great with caramelized onions. Similar to italian gnocchi potato dumplings, these german potato noodles, schupfnudeln, are a traditional side or main dish in southern germany Schupfnudeln, german potato noodles, are similar to gnocchi with a light texture inside, and crisped up in butter
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