This thick, rich cream of potato soup recipe doesn’t actually contain a drop of cream Instead, it uses a clever cooking technique that combines butter and flour together to make a roux. Creamy potato soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base Top it with cheddar and bacon and no one will be able to resist Make this for a fast and easy weeknight dinner all winter long. In this definitive potato soup, vegetables and aromatics are simmered in a highly seasoned milk and chicken broth soup base which is thickened with a roux.
This easy cream of potato soup recipe is rich and creamy and can be ready in just 25 minutes Bring to a boil, then reduce heat and simmer, stirring often, until potatoes are soft, 5 minutes This easy cream of potato soup is exactly what potato soup should be. Are you ready for the easiest cream of potato soup recipe Velvety smooth, ultra creamy, and comforting Whether it’s creamy loaded potato soup or chunky slow cooked ham and potato soup, a hearty, warm bowl of soup filled with potatoes is always cozy and satisfying
Made from scratch and flavored with yellow onion sautéed in butter, my tasty e asy potato soup recipe only takes 30 minutes, start to finish Most homemade potato soup recipes call for whole milk or heavy cream, which adds more calories My version uses only 1 cup of milk, yet it’s still a flavorful, creamy soup without a ton of calories. Made with simple ingredients like potatoes, onions, butter, and milk, it creates a velvety texture that warms you up with every bite Put 2/3 of the mixture in a blender or food processor Cover and blend until smooth
Set aside with the unprocessed mixture In the saucepan, melt the butter Stir in flour, salt and pepper Add the milk all at once Cook and stir until mixture is thickened and bubbly.
WATCH
