We test our recipes a minimum of three times to be sure our directions will work for you. Enjoy this easy salad with your summertime bbq or as a quick weeknight side dish It can even be used as a light lunch or dinner The creamy avocado and mozzarella balance the sweetness from the corn, tomatoes and basil The lemon brightens the dish to create a light and flavorful salad You can also substitute the basil with cilantro or parsley to create a whole new salad experience for any.
4 oz of white mushrooms, sliced 4 oz of baby bella mushrooms, sliced 1/2 cup red peppers, chopped 1 shallot, finely chopped 3 cloves of garlic, minced extra virgin olive oil, to cover bottom of the pan salt for sweating the mushrooms 1 lb cooked spaghetti parmigiano or pecorino romano cheese, fresh grated, to taste Ingredients 2 t water 1 t butter 2 t bourbon 2 apples, cored and diced Cranberries work well, too.) 3/4 t cinnamon juice from one half of a lemon
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