Once baked, this apple crisp is bubbly and warm and begs for a scoop of ice cream. This apple crisp recipe bakes a layer of sliced apples with a deliciously crunchy brown sugar and oat topping for a comforting fall dessert. Find the full recipe with ingredient amounts and instructions in the recipe card at the end of this post This recipe starts with an easy to make apple filling The hardest part is peeling the apples If you prefer, you can leave the peel on the apples
It’s a matter of preference, as the apple skins will change the texture of the filling. Preheat your oven to 350°f Slice the apples about 1/4 thick Toss them with the remaining filling ingredients, and spread evenly them in the pan To make the topping, whisk together the flour, oats, salt, sugar, cinnamon, and baking powder. Tender apples covered in cinnamon sugar and topped with a crunchy crumble make the perfect fall dessert for family dinners and the holidays
Preheat oven to 350 f degrees In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice Stir to combine, then transfer to prepared baking dish. When you need some fall spirit in a hurry, this simple crisp will make the whole house smell incredible Bake sliced apples topped with streusel, and you've got a winning apple crisp in a matter of minutes You only need sliced apples, oats, brown sugar, and butter for this fast apple dessert
Assembly is as simple as tossing apples with lemon and vanilla, then topping with a crumb mixture. Preheat the oven to 375°f In a medium bowl, combine the butter, brown sugar, ¼ cup flour, and cinnamon. Our easy apple crisp recipe has a deliciously rich history It debuted in our first betty crocker’s picture cook book in 1950 Known also as “apple crumble,” this recipe was very similar to today’s recipe, except it didn’t contain oats.
WATCH
