Gaja is an italian wine producer from the piemonte region in the district of langhe, chiefly producing a number of barbaresco and barolo wines, and later diversified into brunello di montalcino and super tuscan production. Gaja's new alta langa winery has the capacity to produce 250,000 to 350,000 bottles a year. All of our wines are formatted in a progressive order from lightest to fullest in body. Shop for the best selection of gaja wine at total wine & more Order online, pick up in store, enjoy local delivery or ship items directly to you. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
*taken merchant signature receipts are subject to 20% added gratuity. Dive into the world of gaja, its fascinating history, winemaking, the best gaja wines to buy, and an easy way to invest in these prestigious wines. As angelo gaja passed the torch to the next generation, his daughter, gaia gaja, and son, giovanni gaja, have continued the legacy of excellence From humble beginnings in the langhe region to global recognition and acclaim, gaja has redefined the standards for italian wines. Founded in 1859 in barbaresco, piedmont, gaja has become one of the most renowned and influential wineries in italy Under the leadership of angelo gaja, often referred to as the ‘king of barbaresco’, the winery has not only revolutionised the wine landscape of piedmont, but also italian viticulture as a whole.
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