The two are made for each other Learn how to make this amazing spanish combination. Whip up this smoky, garlicky shrimp and chorizo in one skillet Ready in 30 mins, it’s a foolproof dish perfect for a weeknight main or easy tapas This prawn and chorizo pasta recipe comes together in under 30 minutes and tastes better than your favorite italian restaurant This year, let’s do some spanish inspired prawns and chorizo tapas
Thick slices of cured spicy spanish chorizo with plump and sweet prawns cooked with olive oil, smoked paprika, chillies and dry sherry. Salty chorizo and juicy prawns are an unlikely pairing, but let me tell you, an amazing pairing When combined with fragrant spanish fino sherry and smoky paprika, the marriage is complete! Plunk a big bowl of the saucy shrimp and chorizo in the centre of the table with loads of crusty bread For sides offer a salad or two, some grilled vegetables, perhaps a cold soup, or a dip. Prawns and chorizo are a perfect combination and with the addition of smoked hot pimenton (or smoked paprika) and garlic, and garnished with chopped parsley and a squeeze of fresh lemon, you end up with a very quick starter or tapas dish.
From master chef wisdom to creative variations, i hope this inspires you to whip up your own version. This wonderfully delicious spicy chorizo and shrimp recipe is ready in less than 30 minutes, so perfect for busy weeknights, too!
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