Transform a tough cut into a tender and flavorful masterpiece with our easy marinating techniques. This steak marinade is one of the top recipes on my site This steak marinade is the best and simple to make with soy sauce, olive oil, lemon juice, worcestershire sauce, garlic, and a few dried herbs. Acids like lemon juice or vinegar break down the tough proteins in the meat, softening it from the inside out Oil helps lock in moisture, so the surface stays juicy even under high heat This steak marinade is bright & savory, perfect for tenderizing any cut of steak
Store in a mason jar in the fridge for up to 14 days. Acidic marinades are a great way to tenderize tougher cuts of steak The acid in these marinades, such as lemon juice, vinegar, or yogurt, helps to break down the tough protein structures in the meat, making it more tender and flavorful. This marinade recipe is the secret to your best steak ever It's made with simple ingredients and adds tons of flavor It also helps tenderize tougher cuts!
WATCH
