This delicious soup recipe makes enough for a family. This chunky potato leek soup is easy to make for a rich and hearty winter meal with sliced leeks and chunks of tender potato in every spoonful. Deselect all 6 tablespoons unsalted butter 6 garlic cloves, finely chopped 3 leeks (white part only), thinly sliced 1 onion, chopped 1/2 cup dry white wine 1 1/4 pounds yukon gold potatoes, peeled. Learn how to make a creamy and flavorful potato leek soup with simple ingredients and a quick leek top broth This easy and comforting soup is perfect for fall and winter meals. Yukon gold potatoes have golden flesh that’s denser and sweeter than other potatoes, giving the soup a richer texture and greater depth of flavor.
A touch of buttermilk and potatoes pressed through a ricer are the secret.
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