After spending half a decade (and $150 million in funding) developing recombinant proteins made via precision fermentation, remilk announced last week the launch of what it’s calling new milk in partnership with gad dairies, one of israel’s largest dairy distributors The company was founded in 2019 by ceo aviv wolff and cto ori cohavi. The launch of the new milk in israel enables consumers to taste and enjoy for the first time a pioneering new category that. Enter remilk, an israeli foodtech pioneer creating real milk without cows The art of remilk lies in the miracle of fermentation Fermentation has been used for generations to make various beverages and food such as beer and bread, and is all about using the power of nature (and yeast) to create delicious and sustainable food.
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