This restaurant quality recipe is sure to please your family. It’s best to use a gas grill with temperature controls for this recipe, but a charcoal grill will work, too. Wow your friends and family with this memorable dish that's easy to prepare and. Grilling bacon wrapped sirloin filet is an easy way to impress your family and guests with a delicious steakhouse worthy meal How to make restaurant quality grilled filet mignon at home Wrap them in bacon and season with montreal steak spice, because simple is the best!
With a total time of only 25 minutes you'll have a delicious dinner ready before you know it. Wrap each steak with 1 piece sugared bacon overlapping ends, and secure with two toothpicks Heat all burners on high for 15 minutes, then leave primary burner on high and turn other burner (s) to low Scrape and oil cooking grate. Put filets on a plate and let stand at room temperature 30 minutes before grilling Wrap two strips of bacon around each filet, keeping the bacon even with the top and bottom of each filet
Sprinkle both sides of filets with salt and pepper Lightly rub oil on both sides of.
WATCH
