Seasoned with just salt, freshly ground pepper, butter, garlic, and rosemary or thyme, it’s all you need to. It takes an already awesome cut of meat and cooks it to perfection The mix of olive oil, spices, and a hot skillet gives you a beautifully seared crust Top it off with some garlic butter and fresh herbs, then you have the perfect meal ready for any occasion! To me, the best steaks are minimally seasoned to let that good cut of meat shine, so the recipe here is straightforward.
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